Pesto vegano de albahaca y avellanas

Pesto vegano de albahaca y avellanas

Ingredientes

  • 75 g de albahaca
  • 75 g de avellanas
  • 100 ml de aceite de oliva virgen extra
  • 1 diente de ajo
  • Un chorrito de zumo de limón
  • Sal

Elaboración

Triturar todos los ingredientes juntos

Foto de Pickpocket Films



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